Picante Vegetable Dip
2/3 cups sour cream
1/2 cup picante sauce
1/3 cup mayo
1/4 cup finely chopped red pepper
2 tablespoons of finely chopped green onion
3/4 teaspoon garlic salt
Combine all ingredients in a medium sized bowl until well blended. Cover and refrigerate over night. Serve with raw veggies or chips.