Baked Tex Mex Chicken and Rice
~Serves 6-8
1lbs skinless boneless breast of chicken cubed
1 cup rice
1 can black bean drained
10oz frozen corn
10oz frozen corn
1 1/2 cup salsa
1 cup water
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 1/2 cup shredded cheese
Put chicken, salsa (I like to use Pace Picante Mild), water, spices, rice, corn and beans in a casserole dish and stir with a fork until well combined.
Bake, covered for 35 minutes
Remove from oven, and sprinkle cheese on the top. Replace in the oven uncovered for ten more minutes.
That's it.....really.
No comments:
Post a Comment