Cinnamon Spice Cakes

You must think I've lost my mind with all these cookie posts. Where are the cupcakes? Don't worry, new recipe coming soon. These however are my new favorite fall cookie. They are more like a cake than a cookie, think the consistency of Madelines. They are really easy and have that perfect not too sweet thing going on that I'm a huge fan of. 

Cinnamon Spice Cakes

~350 degree oven for 10-12 minutes

1 stick + 2 tablespoons of room temperature butter

2 eggs

1 1/2 cups packed brown sugar

2 1/2 cups flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon cloves

1/8 teaspoon allspice

1 cup sour cream

1 teaspoon vanilla extract

Cream butter and brown sugar for 2 minutes. In a separate bowl combine dry ingredients and whisk together. Add eggs to butter and sugar one at a time, mixing between each. Add dry ingredients a little at a time alternating between the sour cream until all combined. Spoon or pipe round spoonfuls of batter on lightly greased baking sheets and bake for 10 to 12 minutes. The bottom edges should brown just a little.  ENJOY!